Acre Eatery X Wayward Beergustation

Food / Education / Activities / Showcase

Wayward Brewing and Acre Eatery are joining forces Camperdown-style this Sydney Beer Week to bring you a five course beer degustation dinner - five Wayward brews will be paired with five Acre dishes, both specially curated for the event and hosted in Acre's gorgeous dining room. Acre is known for their incredibly fresh produce - harvested straight from their farm out front and used in their inventive and refined dishes - so Wayward's award winning, all-natural brews are the perfect accompaniment. The collaboration will culminate in a night of fine-dining and fine beer drinking.

THE FIVE-COURSE TASTING MENU

(with beer pairings)

 

 

Oyster, Raspberry Vinaigrette 

Wallaby Tartare 

 

Sourpuss Raspberry Berliner Weisse

(served in champagne flutes) 

 

-

 

Whipped Smoked Eel, Radish, Apple

 

Chimera Bitter Orange Hefeweizen 

 

-

 

BBQ Lamb Ribs, Eggplant, Labneh, Dukah 

 

Acre x Wayward Collab Elderflower Pilsner

 

-

 

Slow cooked Beef Cheek, Pine Nuts, Chocolate, Raisins

 

Midnight Barley Cowboy Hopped Porter (Nitro)  

 

-

 

Dolce de Leche Semifreddo, Dopplebock Drunken Prunes

 

Big Richard American Oak Aged Dopplebock

Acre Eatery

31A Mallett St, Camperdown, NSW

Tue, October 24, 2017

6pm - 10pm

Oct. 24, 2017, 6 p.m. Oct. 24, 2017, 10 p.m. Australia/Sydney Acre Eatery X Wayward Beergustation Acre Eatery - 31A Mallett St, Camperdown, NSW Sydney Beer Week info@sydneybeerweek.com.au

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