Grown Local

Food

Back for its second year Grown Local is an event to showcase and celebrate locally grown produce. We will be pouring a collaboration beer brewed especially for the event made with all NSW grown ingredients. This is the first beer brewed with all NSW ingredients including malt from the Riverina (Voyager Craft Malt), hops from Bemboka (Ryefield Hops), yeast harvested by Wildflower Brewing and Blending and the beer being brewed at Batch Brewing in Marrickville.||To accompany this exciting beer all food served will be made entirely with seasonal NSW grown produce. Each ingredient being prepared into a celebratory dining experience by Bloodwood restaurant.

Bloodwood Restaurant

416 King St, Newtown, NSW

Tue, October 30, 2018

7pm - 9:30pm

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